The Difference Between Air Fryer And Traditional Frying

Traditional frying is to use the high temperature and hot oil in the pan to directly fry the food, and the cooker repeatedly turns it over to make it evenly heated. After grasping the time and temperature, the food can be fried until golden and ready for consumption. Traditional frying requires a lot of edible oil to achieve a crispy taste. The most terrifying thing is that repeated use of fats will not only cause harm to human health, but throw away and waste.

It is obvious that the food cooked in the air fryer is more scientific and healthy, because the high-speed air circulation technology is adopted, the ingredients are put in and the one-key setting, two steps are in place, fried chicken, French fries and other fried foods are readily available.

After comparing the two, which one would you choose? For me, I undoubtedly choose the air fryer, the simple and convenient operation is so easy.

The air fryer was born under the background of high-tech in the new era. The traditional frying process, such as refueling, preheating, frying, turning, grasping the time and oil temperature, is discarded, and the machine is used to cook intelligently. Set at a fixed time, you can enjoy it directly without taking care of it, and you don't have to worry about the food being burnt, unripe food caused by uneven heating and other problems.

The most important thing is that the air fryer is still a simple oven. If you want to eat roasted sweet potatoes, roasted chicken wings, roasted chicken legs, etc., these are no problems. The multi-function control panel on the air fryer can be set with one button to meet your needs. Fancy cooking also reduces the generation of oily smoke and steam, and it occupies a small area. These are not comparable to traditional frying and ovens.

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